For over 80 years, Fran’s restaurants have enjoyed a warm and cozy relationship with Toronto. Like the comfort food in which they specialize, the chain of family-style eateries won fans with their affordable, unpretentious offerings, from bottomless cups of coffee and belly-busting all-day breakfasts to the world’s first banquet burger, a burger served with bacon and cheese. Fran’s restaurants were the brainchild of Francis “Fran” Deck, who shuffled here from Buffalo in 1940. He opened his first restaurant the following year—a diner at 21 St. Clair Avenue West that originally had just 10 seats. His second location, at 20 College Street, opened in 1950, and quickly became popular with Eaton’s...
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